Sometimes – like after a night of beer tasting – you just need a meal that feels a little detoxifying.
I’m not talking about juice here (as much as I love it!), but something more substantial. Real, whole food.
So, I made this salad for lunch. It’s a totally adjustable recipe, I just used what we had and what was on sale. BUT blueberries would take it to another level. Bell peppers would add crunch! Tomatoes? A sweetness. And peaches would be crazy delicious. Experiment, and share your favorite combo!
P.S. Can you tell I’m ready for Spring? Farmer’s Market, where are you?
Fruit & Veggie Salad
1 apple, chopped
1/2 cup shredded carrots or carrot chips
1 cup chopped strawberries
1 avocado, sliced
1/2 cup pomegranate seeds
A handful of raw nuts (I used a natural walnut and almond mix)
Once all of the prep work – washing and chopping – is done, divide it between two bowls and enjoy!