Fresh Fruit & Veggie Salad

Sometimes – like after a night of beer tasting – you just need a meal that feels a little detoxifying.

I’m not talking about juice here (as much as I love it!), but something more substantial. Real, whole food.

So, I made this salad for lunch. It’s a totally adjustable recipe, I just used what we had and what was on sale. BUT blueberries would take it to another level. Bell peppers would add crunch! Tomatoes? A sweetness. And peaches would be crazy delicious. Experiment, and share your favorite combo!

P.S. Can you tell I’m ready for Spring? Farmer’s Market, where are you?

Fruit and veggie salad

Fruit & Veggie Salad

Serves two

Mixed greens

Baby spinach

1 apple, chopped

1/2 cup shredded carrots or carrot chips

1 cup chopped strawberries

1 avocado, sliced

1/2 cup pomegranate seeds

A handful of raw nuts (I used a natural walnut and almond mix)

 

Once all of the prep work – washing and chopping – is done, divide it between two bowls and enjoy!

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One thought on “Fresh Fruit & Veggie Salad

  1. Pingback: Weekly Menu July 21 | PB & Pinot

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