Blueberry Greek Yogurt Pancakes

How have we survived this long without blue pancakes?

These are delicious and healthy. And the best part is that there are only FIVE ingredients here! So simple.

I am the type of person who has to eat ASAP in the morning. So, I don’t love the idea of a complicated breakfast – I usually stick with my peanut butter toast. But, these are a sweet way to mix it up! They take just minutes to make, and the greek yogurt adds a boost of protein. They’re a great way to get kids a little more nutrition in the mornings as well! My younger sisters are picky eaters, but I know they’ll love these.

Blueberry Pancakes with Greek Yogurt


Blueberry Greek Yogurt PancakesBlueberry Greek Yogurt Pancakes 

Serves 2-3 


  • 2 containers nonfat blueberry Greek yogurt (I used Chobani)
  • 1 whole egg, 1 egg white
  • 1 cup flour
  • 2 teaspoons baking soda
  • fresh blueberries


Mix the yogurt and eggs together, then add the flour and baking soda. Spoon the batter into the pan, and drop fresh blueberries on top to cook!



One thought on “Blueberry Greek Yogurt Pancakes

  1. Pingback: Weekly Menu: June 16 | PB & Pinot

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