How have we survived this long without blue pancakes?
These are delicious and healthy. And the best part is that there are only FIVE ingredients here! So simple.
I am the type of person who has to eat ASAP in the morning. So, I don’t love the idea of a complicated breakfast – I usually stick with my peanut butter toast. But, these are a sweet way to mix it up! They take just minutes to make, and the greek yogurt adds a boost of protein. They’re a great way to get kids a little more nutrition in the mornings as well! My younger sisters are picky eaters, but I know they’ll love these.
- 2 containers nonfat blueberry Greek yogurt (I used Chobani)
- 1 whole egg, 1 egg white
- 1 cup flour
- 2 teaspoons baking soda
- fresh blueberries
Mix the yogurt and eggs together, then add the flour and baking soda. Spoon the batter into the pan, and drop fresh blueberries on top to cook!