Happy Cake Week!
Ok, fine – you caught me. I lied. It’s only cake week here, in this sweet little digital corner of the web. National Cake Week is actually Oct. 6 – 12.
But, in honor of summer break and sunshine, we’re celebrating this week with cake!
Every year around this time, I listen to students talking about their finals with envy. I am totally that girl who loved all aspects of school and constantly talks about it still. I joyfully holed up in the library to study hours away. I don’t think I ever missed a class (dork, I know). Of course, I loved summer break too. Is cake a good enough replacement for my lack of summer break these days?
I sure hope so. Because I have cake…but I also have work. I need that summer spirit!
I made this Lemon Bundt Cake for Mother’s Day last weekend, and it turned out to be so delicious and seasonal that I had to share! Serve it with vanilla ice cream and fresh berries and enjoy it out on a patio somewhere.
Plus, three other cake recipes I’m dying to try:
- Chocolate Fudge Peanut Butter Cake, via How Sweet It Is
- Super Moist Carrot Cake, via Sally’s Baking Addiction
- Coconut Pound Cake, via Dramatic Pancake