From now on, I’m going to share a weekly menu with you all for dinner-time inspiration. I love looking at others meal plans, but I sometimes feel like they’re unrealistic or too complicated for week night recipes. So, my goal here is to share my real-life menu and hopefully provide you with ideas for your own. Please share your feedback or other ideas with me!
Monday: Spaghetti All’Arrabiata with Turkey Meatballs (recipe below)
Tuesday: Chicken Avocado Enchiladas
Wednesday: Grilled Chicken with Asian Quinoa Salad
Friday: Homemade Pizza
The above ingredients are the basis of the turkey meatballs. I usually add in a few more spices like Italian seasoning and red pepper flakes too. Then, just mix it all together and form little balls (like below) and stick them in the oven!
Lean Turkey Meatballs
- 1 lb lean ground turkey meat
- 1 egg white
- 1/4 cup bread crumbs
- 1 T olive oil
- 1 T garlic salt
- salt + pepper to taste, plus any other seasonings of your choice
Preheat the oven to 350. Mix all of the ingredients together in a bowl. Form the mixture into balls and place in a baking dish. Drizzle with a little more olive oil and bake for ~20 minutes, until browned. Enjoy with this All’Arrabiata sauce.