Turkey Meatballs + A Weekly Menu

Happy Monday!

From now on, I’m going to share a weekly menu with you all for dinner-time inspiration. I love looking at others meal plans, but I sometimes feel like they’re unrealistic or too complicated for week night recipes. So, my goal here is to share my real-life menu and hopefully provide you with ideas for your own. Please share your feedback or other ideas with me!

Weekly Menu

Monday: Spaghetti All’Arrabiata with Turkey Meatballs (recipe below)

Tuesday: Chicken Avocado Enchiladas 

Wednesday: Grilled Chicken with Asian Quinoa Salad

Thursday: Spinach Turkey Burgers with Baked Sweet Potato Fries

Friday: Homemade Pizza


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The above ingredients are the basis of the turkey meatballs. I usually add in a few more spices like Italian seasoning and red pepper flakes too. Then, just mix it all together and form little balls (like below) and stick them in the oven!

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Lean Turkey Meatballs


  • 1 lb lean ground turkey meat
  • 1 egg white
  • 1/4 cup bread crumbs
  • 1 T olive oil
  • 1 T garlic salt
  • salt + pepper to taste, plus any other seasonings of your choice


Preheat the oven to 350. Mix all of the ingredients together in a bowl. Form the mixture into balls and place in a baking dish. Drizzle with a little more olive oil and bake for ~20 minutes, until browned. Enjoy with this All’Arrabiata sauce.





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