How perfect does this summer pizza look?
It took so much restraint to keep from buying a giant carton of peaches at the farmer’s market yesterday. But, we’re going out of town this weekend and I couldn’t bare the thought of wasting any. So instead I just got a few (while huffing and dreaming of all of the peachy possibilities) and am saving the 5+ pounds purchase for next week. After I’m 25 (eek!).
Weekly Menu August 4
Monday: Tex-mex Chicken Tenders with Garlic Avocado Dipping Sauce and Baked Sweet Potato “Fries”
Tuesday: Crock Pot Beef Carnitas Tacos
Wednesday: Grilled Chicken with Ina Garten’s Panzanella Salad
Thursday: Spicy Shrimp and Veggie Skillet