Weekly Menu August 4

How perfect does this summer pizza look?

I want to make it every night this week… while drinking this Green Tea Peach Bellini. And then, I want to make this Ginger Peach Galette with Almond Crust.

It took so much restraint to keep from buying a giant carton of peaches at the farmer’s market yesterday. But, we’re going out of town this weekend and I couldn’t bare the thought of wasting any. So instead I just got a few (while huffing and dreaming of all of the peachy possibilities) and am saving the 5+ pounds purchase for next week. After I’m 25 (eek!).


Weekly Menu August 4

Monday: Tex-mex Chicken Tenders with Garlic Avocado Dipping Sauce and Baked Sweet Potato “Fries”

Tuesday: Crock Pot Beef Carnitas Tacos 

Wednesday: Grilled Chicken with Ina Garten’s Panzanella Salad

Thursday: Spicy Shrimp and Veggie Skillet

Friday: Summer Pizza: Grilled Chicken, Peach, Blackberry + Basil


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