Weekly Menu August 11

Have you ever walked through the airport carrying a big box of doughnuts?


It’s amazing how many people commented as we carried our bright pink Voodoo doughnut box on the plane this past weekend. They are crazy good and it was definitely worth it to bring them to family. And, it made for such a funny traveling experience.

A long weekend always makes Mondays a little easier AND a little more difficult. It was so nice being home, but now it’s back to the grind. And back to the gym… and away from the doughnuts (at least for this week). Healthy, homemade dinners help with this transition!


Weekly Menu August 11

Monday: Pineapple Chicken Teriyaki

Tuesday: White Chicken Enchilada Casserole

Wednesday: Spinach and Bell Pepper Turkey Burgers with grilled corn

Thursday: Kung Pao Chicken Lettuce Wraps (recipe coming later this week!)

Friday: Ginger Garlic Steak Tacos with Pineapple Pico de Gallo


Weekly Menu: June 23

Happy Monday! I found this on Pinterest and LOVE it:


It’s amazing how creative you can be with food! Clearly, I need to step up my photography game.

Anyway, I am so excited for the Cashew Chicken Lettuce Wraps for dinner tonight. And, tacos and turkey burgers later in the week. I’ve been totally spoiled with fun “foodie” trips lately – and have another one coming up – so I’m trying to keep weeknight dinners a little bit easier and healthier.

To prep for the week, I made a batch of this granola last night. I want to make this homemade salsa again soon too – it’s so simple and delicious! Much better than store bought salsa. Pioneer Woman wins again!


Weekly Menu June 23

Monday: Cashew Chicken Lettuce Wraps

Tuesday: Creamy Mexican Chicken Pasta

Wendesday: Turkey Burgers with Mexican Street Corn Quinoa Salad

Thursday: Kung Pao Chicken

Friday: Thai Beef Tacos