Have you ever walked through the airport carrying a big box of doughnuts?
It’s amazing how many people commented as we carried our bright pink Voodoo doughnut box on the plane this past weekend. They are crazy good and it was definitely worth it to bring them to family. And, it made for such a funny traveling experience.
A long weekend always makes Mondays a little easier AND a little more difficult. It was so nice being home, but now it’s back to the grind. And back to the gym… and away from the doughnuts (at least for this week). Healthy, homemade dinners help with this transition!
Weekly Menu August 11
Monday: Pineapple Chicken Teriyaki
Tuesday: White Chicken Enchilada Casserole
Wednesday: Spinach and Bell Pepper Turkey Burgers with grilled corn
Thursday: Kung Pao Chicken Lettuce Wraps (recipe coming later this week!)
Friday: Ginger Garlic Steak Tacos with Pineapple Pico de Gallo
Happy Monday! I found this on Pinterest and LOVE it:
It’s amazing how creative you can be with food! Clearly, I need to step up my photography game.
Anyway, I am so excited for the Cashew Chicken Lettuce Wraps for dinner tonight. And, tacos and turkey burgers later in the week. I’ve been totally spoiled with fun “foodie” trips lately – and have another one coming up – so I’m trying to keep weeknight dinners a little bit easier and healthier.
To prep for the week, I made a batch of this granola last night. I want to make this homemade salsa again soon too – it’s so simple and delicious! Much better than store bought salsa. Pioneer Woman wins again!
Weekly Menu June 23
Monday: Cashew Chicken Lettuce Wraps
Tuesday: Creamy Mexican Chicken Pasta
Wendesday: Turkey Burgers with Mexican Street Corn Quinoa Salad
Thursday: Kung Pao Chicken
Friday: Thai Beef Tacos